Sony PXW-FS7 Field Guide Book

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  • Regular price $25.00


This is the book that should have been included
with your Sony PXW-FS7!

150 page soft cover 5.5" x 8.5" book (English)
3rd Edition -- updated and revised for Firmware v3.1

The Sony PXW-FS7 camcorder is loaded with advanced features and options that can challenge even the most seasoned professional -- and that's why everyone who shoots with an FS7 needs this Field Guide in their camera bag. It has been written with the intention of saving you the trouble of figuring out things on your own or searching endlessly for answers online (which are often wrong or incomplete). This portable Field Guide is loaded with essential information, step-by-step instructions, tips, warnings, and page after page of practical advice. 

In the no-nonsense style for which Doug Jensen is known, he demystifies the camera, explains its major functions, and provides step-by-step instructions for how to use them. His suggestions and advanced techniques will help you improve the quality of your footage, avoid pitfalls, streamline your workflow, and make you more productive.  No matter how well you think you know your camera, you will learn things in this Field Guide that you didn't know before.

This book makes a great hard copy companion to Vortex Media's 6-hour FS7 instructional video:
Doug Jensen’s Sony PXW-FS7 Master Class Video”.

 

CHAPTERS:

  1. PARTS DIAGRAMS
  2. SHOOTING MODES
  3. CINE EI AND S-LOG
  4. MLUTS AND LOOK PROFILES
  5. PAINT MENUS
  6. SCENE FILES
  7. RECORDING FORMATS
  8. XQD MEMORY CARDS
  9. ASSIGN BUTTONS
  10. BATTERIES AND POWER
  11. VIEWFINDER DATA DISPLAYS
  12. MARKERS
  13. CLIP NAMING
  14. USER MENUS
  15. ALL FILES
  16. GAIN/ISO
  17. SHUTTER SPEED
  18. ND FILTERS
  19. SETTING THE EXPOSURE
  20. AUTO-EXPOSURE MODES
  21. FOCUS
  22. WHITE BALANCE
  23. APR AND BLACK BALANCE
  24. LENSES
  25. TIMECODE
  26. S&Q MOTION
  27. PICTURE CACHE
  28. INTERVAL RECORDING
  29. AUDIO
  30. PLAYBACK
  31. WI-FI REMOTE CONTROL
  32. VIDEO OUTPUT & MONITORING